Brats are a classic camping food That make a great addition to any camping menu. Below, we’ll show you a camping recipe for one of the best ways to improve on classic brats and give your family a filling meal. Get the full recipe below
Alt: brats on the grill
Ingredients
- 6 bratwurst sausages
- 1 large onion
- 1 bell pepper
- 16 oz. beer
- Hot dog buns (we recommend using pretzel buns)
- Whole-grain mustard
- Sauerkraut or relish
Instructions:
- Wash and dry all produce.
- Build a strong fire and lower the grill grate. Clean the grate with a paper towel covered in oil and a set of tongs.
- Slice the onion and bell pepper thinly.
- Place a large cast iron skillet on the grill and heat. Add in the brats and char, approximately three minutes per side.
- Once the brats are seared, toss in bell peppers, onions, and dump in the beer.
- Cover and cook until the onions and peppers are soft and caramelized and the beer has reduced and thickened. That should take approximately 20 minutes.
- Build your brats by putting one on a toasted pretzel bun and topping with onions, peppers, sauerkraut or relish, and mustard.
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